Chocolate Cupcakes Dessert Recipe with Buttercream
With only two days to go on the weekend, do we really need a reason to indulge in one of our favorite things: chocolate? If you’ve been in the mood for a delicious cupcake that’s fluffy and instantly melts in your mouth, then you’ve come to the right place.
Check out this easy recipe from baker and YouTuber Shivesh Bhatia for Chocolate Cupcakes with Buttercream Frosting. Although you may not want to share them with other people, these cupcakes are perfect if you are planning a get-together this weekend.
Chocolate cupcakes with buttercream frosting
Ingredients
- 180ml – Milk + 1 teaspoon – White vinegar, mixed and standing for at least 5 minutes
- 4gms – Coffee powder
- 90gms – Cocoa powder
- 1 teaspoon baking powder
- 180ml – Vegetable oil
- 150gms – Sugar
- 3gms – baking soda
- 180gms – All-purpose flour
- 2 eggs
- 2.5 ml – Vanilla extract
For buttercream
- 100gms – Butter
- 30gms – Cocoa powder
- 1 cup icing sugar
Steps
* Preheat the oven to 180 degrees Celsius. Meanwhile, line your cupcake tray with cupcake liners.
* Take a glass bowl and mix the all-purpose flour together with the cocoa, coffee powder, baking soda, and baking powder.
* Take another bowl and beat the sugar, oil and eggs. But remember to add one egg at a time and mix well until incorporated with other ingredients. Then add the vanilla essence and mix well again.
* Mix the dry and wet ingredients and beat until it becomes a smooth dough without air bubbles. Pour this batter into each cupcake pan and bake until cooked through.
* Now is the time to make the bitumen. To do this, simply beat the three ingredients (mentioned above). However, be sure to sift in the icing sugar and cocoa before adding.
* Beat with a whisk until peaks are stiff. Add it generously to the top layer of the cupcakes and enjoy!
She is a freelance blogger, writer, and speaker, and writes for various entertainment magazines.